The 2-Minute Rule for shabu zen
As opposed to beef, You can even use thinly sliced pork. That is equally well-liked in Japan as pork is much cheaper than beef.However, warm pot consists of cooking the components in boiling broth until cooked. This is due to the hot pot broth is usually far more flavorful compared to the shabu-shabu broth; So, the elements can absorb additional ta